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Saturday, April 30, 2011

Back Pack Meatballs

September 22, 1993


1 lb. loaf any bread, uncut
I chose an Italian loaf baked in my bread machine
1 lb. any meatballs

Slice loaf in half lengthwise. Scrape out a hollow on each half, saving the bread to feed critters on the journey.
Fill the bottom half with meatballs and top with the other half. Warm in oven at 350* for 20 minutes. Wrap in 3 layers of foil and 2 layers of newspapers before adding to back pack. Serves 4

We hiked through Chisholm Creek Park and stopped to eat in the picnic area and went insect searching.
Little kids love to do that. We fed the birds the bread and collected 14 different insect species.

How a person masters his fate is more important than what his fate is. ..William Van Humbolt

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