September
3# roasting hen, cut up
3/4 c. buttermilk
2 t. instant chicken bouillon
1 T. paprika
1/4 c, oleo
sa;t / pepper
1/4 t. onion powder
Rinse chicken: pat dry with a paper towel. In a small bowl, mix buttermilk, bouillon and oergano. Let stand 10 minutes. In a large bowl, pour mixture over chicken. Coat well. In a paper bag, shake chicken 2 pieces at a time in flour that has been seasoned with remaining spices. Place in a baking pan and drizzle with oleo.
Bake uncovered 1 hour at 350*
Instead of filling an ice tray with water, try lemonade and adding it to your iced tea.
3# roasting hen, cut up
3/4 c. buttermilk
2 t. instant chicken bouillon1 t. leaf oregano
1 c. flour1 T. paprika
1/4 c, oleo
sa;t / pepper
1/4 t. onion powder
Rinse chicken: pat dry with a paper towel. In a small bowl, mix buttermilk, bouillon and oergano. Let stand 10 minutes. In a large bowl, pour mixture over chicken. Coat well. In a paper bag, shake chicken 2 pieces at a time in flour that has been seasoned with remaining spices. Place in a baking pan and drizzle with oleo.
Bake uncovered 1 hour at 350*
Instead of filling an ice tray with water, try lemonade and adding it to your iced tea.
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