September 1, 1993
1/4 c. soy sauce
2 t. mustard
1 T. oil
2 1/2 c. cooked chicken chunks
2 1/2 c. cooked white rice, cooled
1/4 c. green onion, chopped
1/2 c. celery
1/4 c. green bell pepper, chopped
2 boiled eggs, sliced
3/4 c. salad dressing
1 3oz. can chow mien noodles
Iceberg lettuce
Blend soy sauce, mustard and oil. Add chicken and toss. Let stand in fridge 30 minutes. Stir in rice, vegetables, eggs and salad dressing. Spoon over dinner plates cover with a bed of lettuce. Top with noodles.
My brother and his fiance, Robin, from Florida, came for dinner and I got to meet her. She stayed with him to the end. Robin brought Devin a stuffed Barney and that lasted for years. I was so sad when you guys moved away, but that is how life goes.
1/4 c. soy sauce
2 t. mustard
1 T. oil
2 1/2 c. cooked chicken chunks
2 1/2 c. cooked white rice, cooled
1/4 c. green onion, chopped
1/2 c. celery
1/4 c. green bell pepper, chopped
2 boiled eggs, sliced
3/4 c. salad dressing
1 3oz. can chow mien noodles
Iceberg lettuce
Blend soy sauce, mustard and oil. Add chicken and toss. Let stand in fridge 30 minutes. Stir in rice, vegetables, eggs and salad dressing. Spoon over dinner plates cover with a bed of lettuce. Top with noodles.
My brother and his fiance, Robin, from Florida, came for dinner and I got to meet her. She stayed with him to the end. Robin brought Devin a stuffed Barney and that lasted for years. I was so sad when you guys moved away, but that is how life goes.
That is a Good recipe. Oriental dressing is best with it.
ReplyDeleteThank you and I will try that:)
ReplyDelete