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August

1 c. butter
1 lb. marshmallows
4 qts. popped corn
1 c. salted peanuts
1 c. chocolate coated candies
1 c. gumdrops

In a large saucepan, melt butter and marshmallows over low heat. In a large deep bowl, mix remaining ingredients. Add butter mixture. Stir well. Pour into a greased tube or bundt pan or gelatin mold. Cool 1 hour before removing from pan. Cut into wedges.

Using up stray candy from Easter was an idea on how to create a goopy snack for everyone. Very pretty when done.

If it's free, it's advice. If you pay for it, it's counseling. If you can use it, it's a miracle...Unknown