September
3/4 c. mayonnaise
1/4 c. blue cheese, crumbled
1/4 c. milk
1/8 t. white pepper
1 t. Worcestershire sauce
1/8 t. salt
1/8 t. garlic powder
Combine well and keep chilled. Makes 1 cup.
About lettuce:
Look for heads with unblemished leaves. The lettuce should have good green color and appear crisp and moist. The greener the lettuce, the healthier. Wash greens and dry well. Store in a vented plastic bag.
One pound of lettuce should yield 6 cups of shorn lettuce. Keep a supply of chilled salad bowls in the fridge.
3/4 c. mayonnaise
1/4 c. blue cheese, crumbled
1/4 c. milk
1/8 t. white pepper
1 t. Worcestershire sauce
1/8 t. salt
1/8 t. garlic powder
Combine well and keep chilled. Makes 1 cup.
About lettuce:
Look for heads with unblemished leaves. The lettuce should have good green color and appear crisp and moist. The greener the lettuce, the healthier. Wash greens and dry well. Store in a vented plastic bag.
One pound of lettuce should yield 6 cups of shorn lettuce. Keep a supply of chilled salad bowls in the fridge.
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