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Monday, May 2, 2011

Banana Nut Bread

September 17, 1990

2 c. all-purpose flour
2 t. baking powder
1/2 t. baking soda
1/2 t. salt
1/2 c. walnuts, chopped
1 egg
3/4 c. brown sugar, packed
1 t. vinegar
1/2 c. evaporated milk
1 c. mashed bananas
1/4 c. oleo, melted

Mix dry ingredients. Beat egg. Add sugar and beat until fluffy.  Add vinegar to milk and add to egg mixture.
Add banana and oleo to dry ingredients and stir until just moistened. Pour batter into a buttered 8 1/2" x 4 1/2" x 2 1/2" loaf pan. Bake 1 hour at 350*.. Bread is best after siting 24 hours so hide it.

My daughter Debbie and I are enjoying this, watching Ferris Bueller. It has finally cooled to a nice 74*outside.

Life is uncharted territory. It reveals its story one moment at a time...Leo Busiaglia

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