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Monday, May 2, 2011

Top O' Line Brownies

September 22, 1992


1 c. sugar
2 T. oleo
1 egg
1 t. vanilla
2 sq's. unsweetened chocolate, melted
1 c. all-purpose flour
1 t. baking powder
1 c. walnuts, chopped
powdered sugar for dusting

Blend sugar, oleo, egg and vanilla until fluffy. Add chocolate. Mix flour and baking powder. Add alternately with milk. Stir in walnuts. Blend well. Bake 30 minutes in a buttered pan at 350*. Dust with powdered sugar. Makes 2 dozen.

Hurray! It'sTuesday. All my windows are open for fresh air at 76* this morning. I'm ready to watch "Top Cop" and eat some brownies.



Learning is not obtained by chance. It must be sought for with ardor and attended to with delight..
Abigail Adams
This recipe goes to all the law enforcement officers in the world!

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