1 small box lime gelatin
1 c. boiling water
1 can crushed pineapple
1 c. cottage cheese
Dissolve gelatin in boiling water.
Drain pineapple, reserving liquid. Add to gelatin. Chill until it starts to set, whip with electric mixer until double in bulk. Add fruit and cottage cheese. Place into a Halloween gelatin mold and chill until serving.
I have Rose Moss growing like crazy. Sometimes my soul rejoices over simplicity.
Halloween is a big month of fun for my family.
This recipe goes out Simon and Garfunkle.."Hello, Darkness, My Old Friend"
No comments:
Post a Comment