1 pkg. hot roll mix
3/4 c. warm water
1/2 c. sour cream
1 egg
1 small can french fried onions
In a large mixing bowl, dissolve yeast from hot roll mix in the warm water. Stir in sour cream and egg. Add the flour mix and onions. Cover and let rise in a warmplace 45 minutes or
until double in size. Generously grease a 1 1/2 qt. casserold. Stir down dough and place in the casserole and let rise another 40 minutes or until doubled. Bake in a preheated 375* oven for 30 minutes or deep brown. Remove from pan at once.
Yippee! Realtor called me at work today and approved the loan for my new house. Life is good.
Ghoul Days: tune: school days
Ghoul days, ghoul days
Goody goofy ghoul days
Ringing the bell of your neighbors place
Hearing him yell at your funny face
You were the greatest ghost I've seen
I was the witch whose hair was green
And we haunted the house on Halloween
When we were a couple of ghouls.
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