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Sunday, May 8, 2011

Cheesy Popcorn

November 2, 1990


2 qts. popped corn
1/2 c. oleo, melted
1/2 c. Parmesan cheese
1/2 c. grated dried American cheese

Spread popcorn on a flat pan. Add cheeses to the melted oleo and pour over popcorn.

This recipe keeps "unwanted" pests out of the kitchen during holiday baking. My family is always grabbing goodies off the table, so I keep them busy with this.

Marshmallows: Dip marshmallows in water and roast them  while wet and the inside will melt and the outside won't blacken.

The rate at which a person can mature is directly proportional to the embarrassment he can tolerate.,,
Doug Englebert

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