October 15, 1993
2 1/2 c. sharp cheddar cheese, shredded
1 8oz. pkg. cream cheese
1 clove garlic, minced
1/4 c. raspberry jelly or preserves
2 cucumber, unpeeled
dry bread crumbs
With mixer, beat cheeses and garlic until fluffy or cackles like a witch. Divide mixture in half and place on foil.
Lightly dollop jelly on cheese to obtain a marble look. Shape each half to a log about as wide as the cucumbers. Wrap and chill overnight. Just before serving, unwrap logs and roll in bread crumbs. Slice logs to 1/4" thick rounds. Form sandwiches between cucumber slices. Makes 4 1/2 dozen.
Nancy helped create these pre knocker treats while we sat with Devin and watched Lamb Chop on tv
It is one of those dark drizzly days.
One reason teen-agers prefer sleeping on the top bunk: They can look down at the floor and get an aerial view of their wardrobe...Robert Orben
2 1/2 c. sharp cheddar cheese, shredded
1 8oz. pkg. cream cheese
1 clove garlic, minced
1/4 c. raspberry jelly or preserves
2 cucumber, unpeeled
dry bread crumbs
With mixer, beat cheeses and garlic until fluffy or cackles like a witch. Divide mixture in half and place on foil.
Nancy helped create these pre knocker treats while we sat with Devin and watched Lamb Chop on tv
It is one of those dark drizzly days.
One reason teen-agers prefer sleeping on the top bunk: They can look down at the floor and get an aerial view of their wardrobe...Robert Orben
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