November
1/4 lb. fresh mushrooms, sliced
1 carrot, sliced
1 T. garlic powder
1/2 c. each: onion, celery, bell pepper, chopped
2 T. oil
3/4 lb. Italian sausages, cases removed
2 15oz. cans tomato sauce
1 T. sugar
1/2 t. Italian seasoning
5 servings of cooked spaghetti.
Saute veggies in oil in a dutch oven. Add sausage and cook until meat looses redness. Drain fat and add remaining ingredients. Simmer, uncovered 40 minutes, stirring occasionally. Serve over hot spaghetti.
My family loves this. If I ask what's for dinner, they request it. We grew a lot of our veggies and I let my girls get dirty and muddy in the garden and each one got to plant seeds and watch them grow. As we sat the table, they were so proud to eat what they sowed
Take a tub of frosting and melt it in the microwave. You will have a fondue so good for cake or pretzels or whatever. I see a lot of fondue pots at yard sales
1/4 lb. fresh mushrooms, sliced
1 carrot, sliced
1 T. garlic powder
1/2 c. each: onion, celery, bell pepper, chopped
2 T. oil
3/4 lb. Italian sausages, cases removed
2 15oz. cans tomato sauce
1 T. sugar
1/2 t. Italian seasoning
5 servings of cooked spaghetti.
Saute veggies in oil in a dutch oven. Add sausage and cook until meat looses redness. Drain fat and add remaining ingredients. Simmer, uncovered 40 minutes, stirring occasionally. Serve over hot spaghetti.
Take a tub of frosting and melt it in the microwave. You will have a fondue so good for cake or pretzels or whatever. I see a lot of fondue pots at yard sales
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