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Monday, May 2, 2011

Struesel Cake

September 26, 1987


2 c. graham crackers, ground
3/4 c. nuts, chopped
3.4 c. brown sugar, packed
1 1/2 t. cinnamon
3/4 c. oleo, melted
1 box yellow cake mix
1 c. water
1/3 c. oil
3 eggs
Powdered sugar glaze

Grease and flour a 13" x 9" x 2" pan. Mix graham crackers sugar, cinnamon and oleo., set aside. Beat dry cake mix, water, oil and eggs for 3 minutes. Pour 2 1//4 c. of the batter into pan, sprinkle with crumb mixture. Pour remaining batter into the pan, then the remaining crumbs. Bake at 350* for 45 minutes or until toothpick clean.
Glaze: Pour on hot cake:
Mix 1 c. sifted powdered sugar and 1 T. water. Add water a few drops at a time as needed.

On whipped butter: Don't use whipped butter products in recipes. It contains more moisture and air and will not measure correctly.

Success is a marathon, not a sprint..Unknown

This recipe goes out to Old Town in Wichita, Kansas. How much fun there is to do there and fine places to eat.. I miss Station Square, but I love also River City Brewery.

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