Brownies

November 25, 1990


2 sqs. unsweetened chocolate
1 stick oleo
1 c. brown sugar, packed
2 eggs
1/2 c. all-purpose flour
1 c. walnuts, chopped

Melt chocolate over lo heat. Cream together oleo and sugar. Add eggs, one at a time, beating well after each addition. Stir in chocolate, then flour. Fold in nuts. Pour into a greased brownie pan. Bake 25 minutes at 325*. Cool. Makes 24 bars.

Every cynic is a sentimentalist under the skin....Louis L' Amour