Pumpkin Bread

November 10, 1990

1 c. brown  sugar

1/2 c. sugar

1 c. canned pumpkin

1/2 c.salad oil

2 eggs, beaten

2 c. all-purpose flour

1 t. baking soda

1/2 t. each: salt, nutmeg, cinnamon

1 c. raisins

1/4 t. ginger

1/2 c, chopped nuts

1/4 c. water

Combine sugars, pumpkin, oil and eggs.Beat until well blended. Add dry ingredients and mix well.

Stir in raisins, nuts and water. Spoon inti a greased 9" x 5" x 3" loaf pan. Bake 65 minutes at 350*.

Cool. This is best if allowed to stand overnight.

This recipe has been declared to be served at every holiday get together with family.

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