Breaded Fish

November

1 lb. fish filets, thawed
salt
lemon pepper
1/2 c. dry bread crumbs
1 egg
1/4 c. oleo

Rinse fish, pat dry. Sprinkle with seasonings, roll in crumbs. Brown oleo in skillet. Add fish and saute about 40 minutes or until fish flakes easily.Serves 2

This is what I use on camp outs, never failed yet:)

We do have a zeal for laughter in most situations, give or take a dentist...Joseph Heller