Silver Stake Ka-Bobs

October 8, 1979


1 boneless beef sirloin steak, about 1 1/2lbs., cut into thin strips
1 medium zucchini, cut into 1" pieces
1 medium yellow squash, diagonally sliced
2 small onions, quartered
12 cherry tomatoes
1/2 c. salad dressing
1/2 c. plain yogurt
1/4 c. lemon juice
dash garlic powder
1/2 t. each: ground cumin-parsley flakes-and ground coriander
dash black pepper, coarse grind if you have it

Thread steak strips between veggies onto 6 skewers. Mix salad dressing and remaining ingredients into small bowl, reserving 1/2 cup. Place ka-bobs in broiler or outside over hot coals, brushing with reserved mixture. Cook until meat is done, about 13 minutes, turning once.

My children love these "swords"

The Pumpkin On the Vine tune: Farmer in the dell

The pumpkin on the vine
The pumpkin on the vine
I picked the one that weighed a ton
And that's the one that's mine.

I made two funny eyes
A mouth that's over sized
The other gook my mother took
For baking pumpkin pies.

The pumpkin on the vine
The pumpkin on the vine
Is now a jack o' lantern
And you ought to see him shine

That jack o' lantern of mine