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Sunday, May 8, 2011

Ham Fettuccine

November 24, 1992


1 lb. ham, sliced in finger strips
1 T. olive oil
1 medium zucchini, cut in strips
1 bell pepper, cut in strips
1 t. oregano
1 t. garlic powder
12oz. fettuccine. uncooked
2/3 c. half n half
1/3 c. fresh basil leaves or 1 big spoon of dried
2 T. Parmesan cheese

In skillet, heat oil over medium high heat. Stir in zucchini, bell pepper, oregano and garlic. Cook until tender. Cook pasta according to package directions. Drain and return to pan. Add ham and heat on lo for 3 minutes. Add remaining ingredients and toss. Serves 5

We have a blizzard forecast and I am at home alone with a baby and a toddler.

The game of life is a lot like football. You have to tackle your problems, block your fears, and score your points when you get the opportunity...Louis Grizzard

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