November 2. 1990
2 eggs, beaten
1 c. cottage cheese, creamy style
1/2 c. sour cream
1/3 c. green chilies, drained, chopped
3 T. flour
3 T. milk
3 t. sugar
1 1/2 t. onion salt or powder
pepper
1 15oz. can whole kernel corn, drained
3 T. ripe olives, chopped
1/4 c. cheddar cheese, shredded
Preheat oven to 350*. In a large bowl, combine eggs and cottage cheese, blend well. Add sour cream and chilies, mix well. In a small bowl, combine flour and milk, blend until smooth. Stir in sugar and seasonings and corn. Blend well. Pour into an ungreased 8" casserole and bake 40 minutes or until toothpick clean. Sprinkle top with olives and cheddar cheese and let melt. Serves 6.
Poise: The ability to continue speaking fluently while the other fellow picks up the check...Unknown
2 eggs, beaten
1 c. cottage cheese, creamy style
1/2 c. sour cream
1/3 c. green chilies, drained, chopped
3 T. flour
3 T. milk
3 t. sugar
1 1/2 t. onion salt or powder
pepper
1 15oz. can whole kernel corn, drained
3 T. ripe olives, chopped
1/4 c. cheddar cheese, shredded
Preheat oven to 350*. In a large bowl, combine eggs and cottage cheese, blend well. Add sour cream and chilies, mix well. In a small bowl, combine flour and milk, blend until smooth. Stir in sugar and seasonings and corn. Blend well. Pour into an ungreased 8" casserole and bake 40 minutes or until toothpick clean. Sprinkle top with olives and cheddar cheese and let melt. Serves 6.
Poise: The ability to continue speaking fluently while the other fellow picks up the check...Unknown
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