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Tuesday, May 3, 2011

Cheddar Corn Chowder

October

2 cans condensed cheddar cheese soup
1 soup can water
1 soup can milk
1 8oz. can cream style corn
1/4 c. frogs eyes (green peppers)

In a large saucepan, combine ingredients and simmer 5 minutes.
I served this with hamburgers:

Cover a cooked hamburger patty with waxed paper and using a Halloween cookie cutter, shape as desired.

A yawn from a person you are talking with is a paragraph....Me, the Author

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