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Sunday, May 8, 2011

Tex- Mex Burgers

November 9, 1994


1 1/2 lb. ground beef
1/2 c. corn chips, crushed
3/4 c. barbecue sauce
2 T. celery, diced
1 T. bell pepper
2 T. onion, diced
6 tortillas
oil
1/4 lb. processed cheese spread

Combine meat chips and half of the barbecue sauce. shape into 6 patties. Combine remaining bbq sauce and veggies. Fry each tortilla in 1/4" oil until golden brown and crisp, turning once. Prepare patties as you choose. I broiled mine. Place cheese on top of pattie and let melt. For each burger, top tortilla with a pattie, then bbq sauce mixture. Serves 6

A man of geniuos makes no mistakes. His errors are the portals of discovery..James Joyce

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